yellow croaker

Proper amount

Onions, ginger and garlic

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

chicken essence

Proper amount

Xianxian

Someone's taste

burn

craftsmanship

20 minutes

time consuming

simple

difficulty

Steps of braising yellow croaker

Braised yellow croaker steps: 1 1 Wash the yellow croaker, and be careful of the hard thorns on the fish;

Steps of braising yellow croaker: 2 pieces of ginger and garlic, chopped green onion;

Steps of braising yellow croaker: 3/3 chopped green onion;

Steps of braising yellow croaker: 4 4 pots of hot oil, saute ginger, garlic and onion; * You should first press the ginger slices with a spatula and wipe the bottom of the pot, so that the fried fish skin will not stick to the pot easily;

The steps of braising yellow croaker are as follows: 50-50% yellow croaker is put in and fried first;

The steps of braising yellow bone fish: turn to the other side of the fish and fry it again; * This time, the fish skin is completely stuck to the pot: P* Be sure to fry it thoroughly and then turn it over, frying both sides at the same time;

Braised yellow bone fish steps: 7 7 Pour hot water, similar to fish;

The steps of braising yellow croaker: adding salt, soy sauce, soy sauce, cooking wine, covering the pot cover, and continuing to fire until the soup remains1/4; * Braised pork should be cooked to medium and small fire, and fish should be overcooked with large fire;

Braised yellow bone fish steps: 9 9 Finally, add white sugar and chicken essence and collect the juice. Sprinkle with chopped green onion