The delicious griddle is made by yourself, which is definitely better than the restaurant's!

material

Pork ribs 180g, onion 80g, two green peppers, dried pepper 5- 10, ginger 1 slice, onion 3-5, garlic 3-5 petals, pepper 1 teaspoon, bean paste 1 spoon, sugar.

working methods

1, onion 1, sliced ginger and spareribs are washed and cut into pieces, soaked in clear water for 10 minute, then drained of blood, washed and drained, and marinated with 3 slices of onion and ginger, 2 tablespoons of cooking wine and salt 1 tablespoon for later use.

2. Shred green and red peppers, shredded dried peppers, sliced garlic, cut onions, and cut the remaining onions into powder.

3. Put the oil in the pan, turn to low heat when cooked, wrap the ribs with a layer of dry starch and fry them in the oil pan for 10 minutes, then remove and drain the oil.

4, leave the bottom oil in the pot, turn the fire from the big fire to the medium fire, add the bean paste, dried pepper, pepper, ginger, garlic slices, stir fry until fragrant.

5. Add green and red peppers, ribs, onions and shallots and stir well.

6. Turn the heat down, add 4 tablespoons of cooking wine, 2 tablespoons of sugar and 1/2 tablespoons of salt, stir well, turn off the heat and sprinkle with sesame seeds.

skill

You can add your favorite side dishes and fry them together.