In order to adapt to the tastes of different consumers. The color of hairy belly itself is black. Because the cow grows on feed, its hairy belly will turn black. This kind of hairy belly is fresh, without special treatment, it will be healthier to eat, and the belly is crispy and fragrant. The white belly is treated with hydrogen peroxide. After soaking for a few days, the color of tripe will naturally change. This beef tripe tastes less fishy, and the tripe is delicate and sweet. Because different consumers have different tastes, in order to adapt to consumers' tastes, Melaleuca tripe was made. If the taste is light, it is more appropriate to choose a thousand layers of tripe.