Mulberry flavor sweet, cold, pregnant women can eat mulberry?

Pregnant women should be cautious and moderate consumption of mulberry can also be consumed in small quantities mulberry partial cold body heat pregnant women suitable for eating body too cold pregnant women are recommended not to eat or not eat. Mulberry is mulberry deciduous tree mulberry tree mature fruit, mulberry is also known as mulberry fruit, winter jujube, farmers love to pick ripe and fresh fruit to eat, sweet and juicy, is one of the fruits often eaten by people Mulberry contains tannic acid, fatty acids, malic acid and other nutrients, in order to promote the digestion of fats, proteins, starch, with a healthy spleen and stomach, aids in the digestion of the effect. It can be used to treat symptoms such as diarrhea caused by indigestion.

Nutritional value of mulberry is rich in active protein, vitamins, amino acids, carotenoids, minerals, resveratrol, anthocyanosides and other components, nutrition is 5-6 times that of apples, grapes, 4 times that of grapes, with a variety of effects. Regularly eat mulberry has the effect of delaying aging, beauty and skin care. Contraindicated mass diabetics mulberry contains a lot of starch. That is to say more sugar, diabetics can not eat food with more sugar, so they can not eat mulberry. Teenage children and teenagers should not eat more mulberry. As mulberry contains more insulin inhibitors - tannins, affecting the body's absorption of iron, calcium, zinc and so on. Stomach disease patients Mulberry is cold in nature, rich in tannins, stimulating the secretion of gastric acid. Healthy people eat will promote digestion, but stomach disease patients eat more will increase stomach acid, causing stomach pain, stomach cramps, diarrhea and other symptoms.

Pregnant women should not eat mulberry Mulberry is the fruit of mulberry also known as mulberry fruit, mulberry. Mulberry has blood nourishing yin, raw fluid moisturizing dryness, beauty and skin care, etc., but mulberry is recommended to be too cold, too cold constitution of pregnant women do not eat or do not eat. Mulberry contains volatile oil on the digestive tract of pregnant women have a stimulating effect, inhibit a variety of digestive enzymes in the intestinal tract, easy to cause hemorrhagic enteritis and nosebleeds. Pregnant women eating mulberry effects are as follows on the intestinal stimulation mulberry contains volatile oil on the digestive tract of pregnant women have a stimulating effect, inhibit a variety of digestive enzymes in the intestinal tract, prone to hemorrhagic enteritis and nosebleeds, and should not be eaten immature mulberry. Impact on absorption of pregnant women need a variety of nutrients to ensure the normal development of the fetus, mulberry contains more insulin inhibitors - tannins, easy to affect the body of iron, calcium, zinc and other substances absorbed, resulting in malnutrition.