Foods often eaten for breakfast are pot side paste, peanut soup, noodle thread paste, duck congee, and sha cha noodles.

1, the pot side of the paste: pot side of the paste is made from rice paste, the rice paste along the edge of the hot iron pot into the rice paste, until the rice paste is solidified, spatula spatula into the pot, to the bone broth boiling. When it comes out of the pot, it is served with various toppings and topped with scallion oil. Serve with a freshly baked pan-fried bun. It is a savory, smooth and delicious breakfast.

2, peanut soup: this is also a very famous breakfast dessert in Xiamen. Large peanuts to remove the red coat. Slow simmering soft. Add milk pulp, sugar tempering. Entrance creamy and rich. It is also a good breakfast item for sweet tooth lovers.

3, noodle line paste: Fujian Minnan region and Taiwan's flavorful snacks, Minnan women many people sit in the moon is to eat noodle line paste. Paste is made of fine noodles, groundnut flour boiled, the process can be added to duck blood, oysters and other ingredients. Out of the pot when you can add pepper, sprinkle a little celery and scallions, flavorful, sweet and smooth, on the doughnut and horseshoe cake to eat simply a great!

4, duck congee: a bowl of seemingly simple duck congee call up the sleeping appetite. Small bowl of three pieces of duck meat is enough soup from the ingredients themselves. There is no extra seasoning to cover up the rice grains long and moist soothe the throat and lungs with a hot stream of pleasant to swallow.

5, Shacha noodles: "Shacha" is said to be the translation of the Malay-Spanish language, originating in Southeast Asia. It is made of sesame seeds, onions and garlic, herbs, peanut oil, shrimp and chili peppers and other condiments, because there is a spicy flavor, so called "sacha chili".