Baked spring rolls

Flour added to boiling water several times, stirring constantly, into hot noodles.

2. Live into a smooth dough while it is hot, and then hand dipped in cold water to live the surface, so that the surface is more light, live well, covered with a damp cloth molasses 30 minutes.

3. During this time, you can prepare the filling. Chop all the ingredients, heat the pan and cool the oil, scramble the eggs first, then put in the fungus, mushrooms, mushrooms, vermicelli, celery, add the noodle sauce and stir-fry, add chopped green onion and sesame oil before turning off the heat, let it cool and set aside.

4. Pull the molten dough into small doses.

5. First rolled into a small garden piece, the middle of the brush with oil, put together and then rolled into a large garden piece

6. Steamer on the fire, the pot boiled, put in the rolled out dough, steamed for 15 minutes

7. Crust out of the pot, is not very Pu, pay attention to brush a little bit of oil, or uncovered when it is very troublesome.

8. Find a large garden plate, brush it with oil, put the crust on it, and fill it with the filling.

9. Roll up into a roll, pay attention to the baking sheet put on the tinfoil.

10. All rolled up, the oven lower heat, 180 degrees, preheat first.

11. Dang dang, baked, the crust is crispy, the filling has a sauce flavor.