Cucumber peeled and sliced . Sliced meat with water starch, salt, monosodium glutamate, pepper to taste.

Boiling water If you have lard at home you can put some lard

Water boils cucumber poured into the boil ... When the water boils for the 2nd time, pour the meat in...

Cook for about 1 minute... Turn off the heat... Put salt... MSG. Pepper... Add some olive oil... Sprinkle some green onions...

Scrambled eggs with cucumber.

Needless to say... It's so easy...

Cucumber.

Pat the cucumber (if you don't know how to pat it, slice it or cut it into small pieces), then cut it into pieces and put it in a bowl.

Add a little salt and MSG and mix it. If you like to eat garlic, you can also put some minced garlic.... Add some olive oil or sesame oil at the end and serve...

This way the flavor is more natural and refreshing.

Cucumber with garlic.

Prepare the oil chili... Minced garlic ... Soy sauce ... MSG... Chicken essence ... Pepper powder...

Do the same as above ...

Cucumber and roasted pork ribs (fat intestines)

Pork ribs clean, once over the boiling water to remove the blood foam. Cut the cucumber into cubes... Be a little bigger...

Garlic and ginger patted, if you do not know how to slice, do not clap their hands...

Heat the wok... Pour oil... When the oil is 8 minutes old, add the peppercorns and fry them... When you smell the aroma, you can fish it out... Then put ginger and garlic... Dried chili peppers burst incense...

Almost time to pour in the ribs.... Stir fry for a while... When the ribs 5 layer cooked when adding Pixian Douban (not too spicy people can put soybean paste) stir-fried...

Then pour the cucumber into the stir-fry.... Don't fry too long... Let the surface of the cucumber over the oil once can be...

Then add a bowl of water.... Cover the pot with a lid... When the water comes to a boil, lower the heat and simmer...

When the water dries up, it's time to cook. Sprinkle a bit of green onion and cilantro... Drizzle a little sesame oil...

The flavor is very good oh