1, wash the large onion, cut half broken, take out the core of the onion.

2, the white onion, red pepper, ginger cut into thin julienne, onion core cut into thick julienne.

3, kill a good guppy wash the belly black membrane and foreign objects, dry water with kitchen paper, in the fish thick lightly cut a word knife, and then first smear a layer of yellow wine, and then wipe the salt, plus ginger marinade for 5 minutes.

4, put four spoons under the fish plate, put the fish on top, fish body covered with green onion core, into the water boiling steamer pot with medium-high heat steaming for 6 minutes, do not open the lid halfway.

5, to time, turn off the heat and simmer for half a minute to remove, pour off the juice in the dish, drizzle with soy sauce.

6, the fish body laying on the shredded green onions and red pepper, pot of hot peanut oil, dripping on the fish body that is complete.