The soup is also called stock; it is the base of the hair soup hanging soup. Clear soup hot pot eating is fresh, as the saying goes: no chicken is not fragrant, no duck is not fresh, no belly is not white, no leg is not thick. Clear soup hot pot is most concerned about the soup base to be fragrant and fresh white thick. So clear soup hot pot base how to do some of the instructions. Generally speaking, clear soup hot pot soup must be fresh enough, the best soup color for milky white best.

How to do clear soup:

Chefs like to say hanging soup, this "hanging" fully explains the soup fire time should be enough, the material to choose the excellent. Generally speaking, people like to use chicken broth, duck broth, pork belly soup or bone broth as raw material for soup. Just these raw materials for the raw material, do not do a good job of soup flavor will have a fishy taste. So in order to eat and fresh and beautiful hair soup ingredients, must master the soup simmering method. Clear soup hot pot base how to do , with a good soup base can be made into a good clear soup hot pot base.

The clear soup is the most difficult soup to make, but also the best quality soup. It is clear and fragrant. How to make clear soup hot pot base. First of all, the chicken ah, duck ah, pork belly ah, pork bone ah, into the boiling water for a while, no blood, and then wash them into the 3000 grams of water, the pot of water boiling, the foam floating on the surface of the soup removed, put onion ginger wine, and then change the small fire, keep the soup surface slightly open, turning the broken small blisters. Also, clear soup hot pot base how to do, do a good job, the fire must be grasped. The fire is too big to cook into a white milk soup, the fire is too small is not strong fresh flavor.