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Can you eat gluten and yams together
It can. The main ingredients: gluten, roast pork, yam, mushrooms. The way to do this is as follows: 1) Chop the roast pork into 1 cm thick pieces. 2) Tear the gluten into small, even-sized pieces and soak them in warm water for 15 minutes. 3) Squeeze the gluten dry and set aside. 4) Squeeze the mushrooms dry and leave the water behind. 5) Peel the yam, cut it diagonally into thick slices, and soak it in the water to prevent it from browning and set it aside. 6) Heat a pan of hot oil over medium heat, and stir fry the garlic and ginger. 7) Stir fry the roast pork and stir fry until lightly browned, stirring to reduce the fat. 8) Stir fry the shiitake mushrooms. Stir-fry until lightly browned, stir-fry a little fat. 8, under the mushrooms, stir-fry until the mushrooms taste. 9, turn on the heat, the Chinese mountains, drain the water, into the pot and stir-fry until all the ingredients are uniform, splash into the appropriate amount of cooking wine, continue to stir-fry for a few moments. 10, the soaking mushrooms water into the water, and then put in the water not more than the ingredients, covered with a pot lid, bring to the boil, and then change the heat to medium to simmer for 10 minutes. 11, the gluten into the gluten, add the appropriate amount of salt, sugar, oyster sauce, chicken seasoning, and stir fry until uniform, simmer for 10 minutes. 12, and then transferred to the casserole, control the heat, will collect juice until thick.