1, the capers wash clean, shelling and core soaked in warm water for an hour;

2, soaked capers into the juicer juice, which can be added to the lemon together with the juice;

3, the juicer in the ingredients out of the filter with gauze, to take the juice;

4, 3 of the juice made by adding the right amount of brown sugar and honey, stir well and cook slowly over medium heat;

5, cooked caper juice taste very sweet, not only the taste of capers, and lemon, brown sugar, honey and other rich taste experience.