potato
100g
Purple sweet potato
100g
cheese
30 grams
basin
100g
condiments
Black pepper powder
Proper amount
salt
Proper amount
step
1. Put the purple potato in the microwave oven and heat it at high temperature until it is cooked.
2. Peel the purple potato and grind it into mud.
3. Cook the potatoes in the microwave and peel them.
4. Grind the potatoes into mud, add a little salt and black pepper, then shred the flaky cheese and put it into the mashed potatoes and stir well.
5. Take a piece of plastic wrap, spread it on the sushi curtain, and pile a long strip of purple potato paste with the same width as the sushi curtain on it.
6. Roll the purple potato paste into round strips with the help of sushi curtains.
7. Take another plastic wrap, spread it on the sushi curtain, and then spread a piece of seaweed.
8. Spread half of mashed potatoes on one side of laver, flatten and compact.
9. Put round purple mashed potatoes on the mashed potatoes.
10. Roll them together with sushi curtains and roll them into rolls.