Small whitebait is rich in protein and is tender and spineless. It is very suitable for families with children. During the tonic season in winter, I often feed my children small whitebait to supplement calcium and vitamins. Protein is full of nutrients. The most common way to eat whitebait is deep-fried. The fried whitebait has a crispy outer skin and a soft and fragrant inside. It is a good dish to go with wine or as a banquet dish. When frying small whitebait, Some people roll it in flour and some roll it in egg wash, but the chef says that none of this is right. Learn a correct way to make the fried fish taste better and not soften. Now I will share the method of frying the small whitebait. To everyone. How to make fried small whitebait:

Standby ingredients: 300 grams of small whitebait, a little cornstarch, a little black pepper, a little salt, 1 egg, 1 spoon of light soy sauce, an appropriate amount of corn oil;

Preparation process: In the first step, prepare an appropriate amount of small whitebait, clean it, drain it, and set aside. Prepare a large bowl, knock in an egg, add 2 tablespoons of corn starch, and add Season with a little salt;

In the second step, add some light soy sauce and black pepper, stir evenly with chopsticks, so that the egg liquid and starch can be fully mixed, and mix Egg paste, put the pre-processed small whitebait into the egg paste;

The third step, mix and stir evenly, so that each small whitebait can be coated with a layer of egg paste, and the following is You can start frying the small whitebait, add more cooking oil to the pot, and heat it until it is 70% hot, that is, it will float quickly after adding 2 drops of egg batter;

The fourth step is to Use chopsticks to put the small whitebait into the pot one by one. Fry slowly over low heat throughout the process. Do not put too much at once to ensure that each small whitebait can be heated evenly. When you see the small whitebait float, ;

The fifth step is to turn it over so that it is evenly colored. When the small whitebait is fried until golden brown, take it out and control the oil. If you like it crispier, you can fry it again on high heat. 5 seconds.

Summary: Although small whitebait is small, it is rich in value. It is rich in a variety of trace elements needed by the human body. It is high in protein and low in fat. Both adults and children can eat it with confidence. There are many ways to eat it, such as whitebait egg soup, whitebait with black pepper, and whitebait egg pancake. My children love fried food. In order to avoid my children always going to food stalls, I decided to make it at home. Made with the ingredient small whitebait, it is rich in nutrients and has a delicious taste, so children can eat it with confidence. As long as you use the right tips to fry small whitebait, you can ensure a crispy texture. Cooking Tips:

1. Fried small whitebait, some are coated in flour and others are coated in egg liquid. The chef said it is wrong. If you want to ensure that the small fish is crispy and fragrant and not soft, you need to use the correct method. Mix eggs and starch into an egg batter, hang it on the surface of the small whitebait, and fry it until the batter becomes fluffy and crispy. The small fish will still have a crispy texture even after cooling;

2. Clean the small whitebait. When it is ready, put it into clean water and stir the water with your hands, and slowly wash away the sediment. Remember to be gentle, because the small whitebait is very tender and has no thorns. , and there is no need to remove the head, so just rinse it;

3. When frying the small whitebait, the oil temperature should be controlled at 60 to 70% hot. The small whitebait should be put into the pot one by one, not all of them. Pour it into the pot, otherwise the small whitebait will stick together. The small whitebait is easier to cook, so you don’t need to fry it for too long. If you want to ensure the crispy texture of the fried small whitebait, remember to fry it again.