Ingredients: an old hen (tiny), 3g of Ficus hirta, Poria cocos 1 0g, candied dates 1 granule, 5g of Dioscorea opposita Thunb., 0g of Euryale euryales 1 0g, 5g of cordyceps sinensis (or not, in order to make the soup beautiful), and cooking wine/kloc.

1, chicken blanched and washed for use.

2. Wash the dry ingredients and soak them in water for 5 minutes. Set aside onion and ginger.

3. Wash a small amount of Chinese caterpillar fungus flowers and soak them in water for 5- 10 minutes for later use (Chinese caterpillar fungus flowers can make the soup more beautiful and nutritious, depending on personal taste).

4. Add mountain spring water to the pot, and add dry ingredients, chicken and onion ginger.

5. Pour in the cooking wine, simmer slowly after the fire is boiled, and the soup is finished in about an hour.