Cake body

62% Farfner dark chocolate 60g

60 grams of butter

2) 1 egg

86 grams of whipped cream

60g of sugar (powdered sugar is enough).

2 grams of sea salt

3) Low gluten powder 100g

Fafnir cocoa powder 20 grams

5 grams of baking powder

Leaching sauce

Faverna 62% chocolate 50%

Cream 50

Appropriate amount of cherry wine and honey

The practice of dipping chocolate doughnuts in sauce

Mix butter and chocolate, put it in the microwave oven and heat it over low heat until it melts. Stir well.

Mix eggs, whipped cream, sugar and salt evenly.

Mix the above two parts evenly, mix low powder, baking powder and cocoa powder, and sieve. Mix evenly or properly.

Put the batter into the framed bag and squeeze it into the mold until it is 7 minutes full. Don't squeeze too much, or there will be no holes after expansion. 180 degrees 17 points.

Let it cool. Make the sauce, heat the whipped cream until it boils, pour in the chocolate, soak the chocolate coins for one minute and stir well. Use after cooling slightly.

Doughnuts dipped with cherry wine and honey can be made according to the ratio of 1: 1.