Baked chicken wings with salt

material

Eight chicken wings, half a packet of salted chicken powder, and a little oil.

working methods

1. Wash the chicken wings and dry them. Add about half a packet of salted chicken powder to each 1 kg chicken wing and mix well (preferably according to the proportion indicated on the package). In order to make the chicken wings taste faster, you can insert a knife in the middle of the chicken wings and marinate them for 15-30 minutes.

2. Put a little oil in the pan and fry the chicken wings slowly over medium heat.

Fry one side and fry the other side.

skill

There is a lot of oil in the process of frying chicken wings, so don't put too much oil before frying. You must fry the chicken wings slowly over medium heat to make them well done. You can add cumin and Chili powder to salted chicken powder according to your own preferences.

Roasted chicken feet, chicken wings and duck feet

material

Chicken feet, chicken wings, duck feet, roasted salt powder, turmeric powder, salt, ginger slices, cooking wine.

working methods

1. Wash all the main ingredients.

2. Boil water in the pot, add ginger slices and salt.

3. After the water is boiled, pour in the main ingredients, and the chicken feet will be cooked.

4. Rinse with ice water after removing blood.

drainage

6. Sprinkle with salt baking powder and turmeric powder and mix well.

7. Refrigerate and marinate for one night after sealing.

8. Grease the tin foil and put the pickled materials on it.

9. Cover with another piece of tin foil 150 degrees for 60 minutes.