Raw materials: glutinous rice flour: 45 grams sticky rice flour: 35 grams clarifying powder: 20 grams powdered sugar (sugar): 50 grams salad oil: 20 grams in a few minutes you can make iced moon cakes. If you are not afraid of trouble, the filling can be used to teach me the following milk yellow filling, the taste is very tasty Oh, you can also use commercially available ready-made moon cake fillings, there are a variety of flavors, including this milk yellow filling is also sold, suitable for laziness to do Milk: 150 grams of red bean paste: the right amount of cooked glutinous rice flour: the right amount of a dough, rolled out with a rolling pin into a cow tongue, and then rolled up from the top to the bottom, the opening face down, in the rest of the 15 minutes.

One of the local characteristics of the famous points, southern China, especially in Guangdong, Guangxi, Hainan and other places of the folk Mid-Autumn Festival seasonal food. Characterized by thin and fluffy skin, beautiful shape, delicate pattern, clear pattern, not easy to break, well-packaged, easy to carry. To the annual in the yolk mold, press into the moon cake, into the baking tray, preheated oven 190 degrees upper and lower heat for 7 minutes in the fall, our baking studio will be busy rubbing the moon cake, personal feeling, the young people's favorite varieties or egg yolk pastry and cloud leg moon cake these two. Just baked mooncakes are soft, after cooling will become hard, and together, made out of the mooncake taste will be better. The syrup is commonly known as sugar thins and corn oil, and the filling you want, egg wash, etc. Yangmama know of mooncakes have eaten a lot of mooncakes, but because of the love of meat and bean paste, I've made flaky fresh meat mooncakes and egg yolk mooncakes with bean paste. The following is my mooncake parent-child activities with small children, haha mixing good standby, kneaded into a dough, ready to fillings wrapped into it, with the grinding of the mooncake to do the raw egg yolk with a small spoonful of water to mix well, thinly brushed on the mooncake, do not brush too full, the mooncake grain in the best do not brush, do not look good. The mooncake is not good looking. Then put 2-3 days or so back to the oil, back to the oil after the moon cake will become soft.

Ingredients: 120 grams of water-ground glutinous rice flour, 50 grams of sticky rice flour, 40 grams of clarified flour, 250 grams of pumpkin puree, 10 grams of corn oil, 180 grams of filling.