47 most commonly used flowers and plants
1, blade wobble plate
The flowers and plants with leaves are coppersweet, mint, leek, shallot, nettle grass, skana, perilla leaf, acid film, arugula, watercress, radish leaf, ground rose, celery, trollius chinensis, mini lettuce, basil leaf, rosemary, longevity vine, thyme, Brazilian leaf, cymbidium leaf and Trifolium pratense.
2. Petals are placed on the plate
Flowers and plants with petals are Begonia, Oncidium, Hydrangea, Mini Rose, Carnation Plum, Lotus, Dancing Orchid, Osmanthus fragrans, Dichroa tricolor, Water Lily, Cucumber Flower, Trollius chinensis, Borage, Starry Flower, Violet, and Golden Button, among which Mini Rose is small in pattern and usually used with branches.
3. Seedlings are placed on the plate
The flowers and plants placed on the tray with seedlings include corn, beet seedlings, radish sprouts, wheat seedlings, Anna seedlings, fiery red seedlings, Chinese cabbage seedlings, radish seedlings, Toona sinensis seedlings, celery seedlings, coriander seedlings, lucky stars, pepper seedlings, Xuan Man bean seedlings, arugula seedlings, onion seedlings, alfalfa sprouts, coral buds, purple cabbage buds, pea sprouts, etc., wherein the corn seedlings are yellow and purple cabbage sprouts.
4, the fruit is placed on the plate
Flowers and plants with fruits are cantaloupe, cherry radish, seedless black olive, finger radish, pomegranate, sweet olive, red pomelo, kumquat, red gallon, green bean, blueberry, striped head and pitaya. Among them, kumquat is small in size and green or yellow in color, which is usually used after being cut in half and has the function of seasoning.