There is such a dish in the summer, making snacks and drinking, what reason not to do a little.

The practice of pickled pepper phoenix claws.

Preparation materials, chicken claws, millet chili (cut small sections), onions (cut small pieces), white vinegar (a catty of chicken claws half a bottle or so, 2 pounds of chicken claws 2/3 bottle), celery section, bell peppers (cut pieces),

Pickled mountain pepper a bottle.

Production method first boiling water to cool, cooled over into the freezer to freeze. (Stay a little not frozen)

Chicken claws a knife into 2 pieces, cool water in the pot to cook (cooked on the line can not be cooked soft) cooked, poured into the frozen cool water inside the soak until the chicken claws completely cooled. Then drain the water.

Put the above materials and chicken claws into a pot, pour white vinegar, and then put chicken essence, monosodium glutamate, salt. Pour in the reserved cool boiled water and stir well, and leave it for about 2 hours before serving. This runs out of chicken claws sour and spicy, slippery and crispy.

I don't know what you you say in the teahouse phoenix claw is referring to which one, phoenix claw practice is more common phoenix claw pickle phoenix claw, tiger phoenix claw, brine phoenix claw, phoenix claw, abalone juice, etc., I think that the teahouse should be to the refreshing cold dishes are mainly, on the introduction of pickle phoenix claw practice

The main ingredients: phoenix claw, wild peppercorns

Ingredients: green onion, ginger, peppercorns, cooking wine, salt, sugar, vinegar

1 First of all, cut off the nails of the phoenix claw, rinse with water, cool water with wine, pepper, white vinegar soak for an hour.

2 pot with the right amount of water, put onions, ginger, salt, sugar, wild peppercorns (soaked with wild peppercorns in the water together to join) boiled over high heat, poured into the basin to cool spare

3 soaked phoenix claws poured into the pot, boiled over high heat, turn to a small fire to cook for 30 minutes, simmer to natural cooling

4 will be cooked phoenix claws poured into the boiled wild peppercorns in the water, put into the preservation box, put in the refrigerator. Soak for 12 hours to taste.

This is a delicious homemade version of the pickled chicken claws is ready, you can always take out of the refrigerator to eat, as long as you take care not to enter the raw water, you can save a week or so, so don't worry about doing more than one time to eat it all,