50g of gluten flour, 3 eggs, 40g of milk, 30g of cooking oil, 20g of sugar, a few drops of white vinegar, a few drops of meat floss, a few drops of salad dressing, a few drops of strawberry sauce

Meat floss scallops Step by Step

1. Take a group photo

2. Separate the egg yolks from the egg whites, and put them into a clean container without any oil or water, and add the milk and oil into the yolks, and mix well. Sift in the flour

4. Mix with a flipping motion until you have a smooth batter

5. Add a few drops of white vinegar to the egg whites and beat with an electric mixer until you get fish-eye bubbles

6. Add the sugar in three batches and beat until you get some streaks, then pick up the mixer and form a tip

7. Add the egg whites to the egg yolks in three batches

8. Mix the egg yolks and egg whites well

9. Place a greaseproof paper on the grill and spread the batter on the greaseproof paper with a small spoon and bake in the preheated oven for 20 minutes at 160 degrees Celsius

10. The baked omelette is super soft

11. Spread the strawberry sauce on the omelette

12. Fold in the strawberry sauce and fold it in half

13. Cover the omelette with the strawberry sauce and dip it into the meat fluffs to serve.