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The practice of chopping peppers is homemade.
Ingredients: 2000g red pepper, ginger 1 250g, garlic 750g, crude salt 600g, white wine150g, flour1tablespoon, a little baking soda.

The practice of chopping pepper is as follows:

1, prepare raw materials.

2, small red pepper with scissors to cut off the pedicle.

3. Add a little edible baking soda and a tablespoon of flour, add water, thoroughly mix by hand and rinse, then wash with cold boiled water several times to thoroughly remove raw water. After the ginger is cleaned, also thoroughly remove raw water with cold boiled water.

4, garlic cloves need not be washed, peeled and kept clean and hygienic.

5. Chop garlic cloves with a cooking machine.

6. Chop the small red pepper and Jiang Ye with a cooking machine.

7. Mix minced garlic, small red pepper and ginger, and add pickled salt.

8. Add white wine and mix well.

9. Cover the jar, pour purified water into the jar rim, seal it and put it in a cool and dry place.

10. Finished product drawing of homemade chopped pepper.

Introduction.

Chopped pepper, also known as chopped chili pepper, jar pepper, seven-sister chopped pepper and seven-star chopped pepper, is a kind of pepper product that can be eaten directly with red and fresh seven-sister pepper and salt as raw materials. Chopped pepper is a special food in Hunan, which can be eaten out of the jar or used as seasoning for cooking.