How to make jelly pudding? ?

Jelly pudding is a kind of western-style dessert, which is mainly in semi-solid or non-fixed state, with crystal clear appearance, bright color and soft and smooth taste, also known as gel.

working methods

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material

1, jelly powder

2. sugar

3. Water

4. milk

5, coffee (black tea, green tea can be)

6. All kinds of candied fruit (fresh fruit is also acceptable)

7, honey beans, etc

8, all kinds of juice

Exercise:

Melt 5g jelly powder (about 1 teaspoon) with a little cold water, then add sugar (according to your own taste) and mix with 250ml liquid (water, juice, milk, etc.). ) for heating. Keep stirring when heating to prevent knotting. After boiling, stir for a while and leave the fire. Pour the boiled liquid into the jelly mold, add the favorite pulp, and buckle it out after solidification.

On the other hand,

food

250g milk

30 grams of white bean jelly

Mango no.1

Methods/steps

Prepare the ingredients you need. See below.

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Pour the milk into the pot. See below.

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Add white bean jelly and stir over low heat until slightly boiling. See below.

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