Fried Pumpkin Meatballs

Ingredients

Main Ingredients

Pumpkin

300g

Flour

150g

Glutinous rice flour

150g

Accessories

Oil

Appropriate amount

White sugar powder

60g

Steps

1. Main ingredients: pumpkin, glutinous rice flour, flour

Accessories: oil, powdered sugar

2. Peel the pumpkin and cut into small pieces

3. Steam in a

steamer

Cooked

4. Add powdered sugar, mix evenly, and use a spoon

to press into puree

5. Add glutinous rice flour

6. Mix the flour evenly

7. Knead it into a soft dough

8. Knead a piece with your hands and knead it into a soft dough

Small meatballs

9. Pour

vegetable oil into the pot

. When the oil is 50% hot,

add the meatballs.

Bake

10.

Open in the middle

Fry over low heat and keep pressing down with a spoon

11. Turn off the heat and use the residual heat of the oil to fry for another 2-3 minutes

12. Remove and drain the oil

Tips

Steam Ripe pumpkin has a lot of water, so you can pour the water away. When kneading

balls

if the soft dough sticks to your hands, apply vegetable oil and knead again. If you like glutinous rice flour, you can add all the glutinous rice flour, or you can add half and half of flour to glutinous rice flour.

During the frying process, it needs to be pushed continuously so that it is heated evenly, the expansion effect is good, and the color is also uniform.