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The correct way to cook shrimp practice
Cooking shrimp the right way to do the following:

1, first of all, to prepare on a pound of prawns, into a large pot, add a spoonful of salt, and then poured into the prawns did not exceed the amount of water, the amount of water as much as possible.

2, not in a hurry friends can soak on ten minutes, and then hand wash wash, salt can be very good sterilization, we can use it to clean the shrimp shrimp feet on some of the bacterial impurities residue.

3, after scratching and washing, and then change the water to wash the prawns two or three times, water out, into the plate on the side standby.

4, then we have to clean the prawns after processing, with scissors to the shrimp feet, shrimp whiskers are cut off, and then the shrimp head of the shrimp gun to cut off.

5, and then use scissors to shrimp head of the shrimp stomach shrimp gills to squeeze out, which will be more heavy metal content, and then finally bend the prawns, with a toothpick to poke in, the shrimp line pick out.

6, prawns all dealt with, loaded into a bowl to be used, then prepare a piece of ginger, cut into ginger, and then prepare a handful of small green onions, cut into long green onion section.

7, then start the pot without adding water or oil, the cut ginger slices spread in the bottom of the pot, the onion is also evenly spread to it in the bottom of the pot, and then pour the prawns on the onion and ginger, with chopsticks to spread, and then pour in one-third of the beer.

8, cover and simmer on high heat for 3 minutes, not too long, easy to put the shrimp meat to simmer old, eating firewood.

9, time is up, turn off the fire, the prawns out of the pot clip out, loaded into the plate, and then according to personal taste, mix a bowl of dipping sauce, while dipping while eating, the flavor is particularly delicious.

10, like I like to use minced garlic, millet chili, green onion, white sesame, chili powder, plus salt and other seasonings, mix out of the sauce is very tasty, dip what are very delicious.