Adding different plant spices will make crayfish taste different. Thirteen spices, spicy ...... that's hemp, spicy, fresh, salty and sweet. No matter spicy or original, the taste of steamed crayfish with garlic is just as irresistible!
Here are some delicious crayfish practices:
Braised crayfish in oil;
1, put the oil in the pan, after the oil is hot, put the crayfish in and fry it, then take it out and drain the oil.
2. Leave the bottom oil in the pot to enlarge the material, stir-fry the Chili sauce and hot pot material, stir-fry the pepper, pepper, ginger and garlic, and stir-fry the soy sauce.
3. Add crayfish, then add salt, beer and cooking wine and stir fry together.
Braised crayfish in oil has a rich and layered taste, and its taste is spicy and sweet.
Oil-fried crayfish: the method of oil-fried crayfish;
1, choose a big crayfish and fry it directly without seasoning.
2, after serving, according to a taste with hot and sour sauce.
The taste of oil-fried crayfish is sour and spicy, and the teeth and cheeks are fragrant.
Garlic crayfish method:
1, crayfish is oiled
2. Heat the pot, pour in half of the prepared garlic and stir-fry.
3. After the garlic turns golden yellow, pour in two tins of beer.
4, pour in the shrimp, and burn it with a big fire. Add salt, pepper and a little sugar and cook for about five minutes.
5. Add the remaining half of garlic, chopped green onion and stir well before the pan is ready.
Crawfish is wrapped in a layer of garlic outside, and the garlic is fragrant and delicious.
Crayfish in Sour Soup Method of Sour Soup Crayfish:
1, put oil in the pan and heat it. When the oil surface is smoky, put crayfish in and fry for 30 seconds, then take out and drain the oil.
2. Add oil to the pan, stir-fry garlic and stir-fry tomato pieces until the juice comes out.
4. Cut down the sour soup package bought by the supermarket, add the shrimp, and add the salt, chicken powder and shrimp powder to taste.
Crayfish in sour soup tastes fresh in acid, and the more you eat, the more enjoyable it is.