1. How to cook eggplant baked beans 1. If you want to bake eggplant beans, you should prepare half a catty of beans in advance, prepare a few eggplants, and prepare some oil and salt, onion, ginger, garlic, braised soy sauce, starch and chicken essence.
2. After all these ingredients are ready, pick out the beans, remove the bean tendons in the middle, break them into three sections by hand and wash them. Shoes should also be washed and cut into strips five or six centimeters long. Don't cut it too finely, or it will be easily broken when burned. Add some salt and marinate for 10 minutes. Eggplant strips will not easily turn black and absorb too much after pickling. It will be more fuel-efficient and not greasy when fried.
3. Then cut the onion into chopped green onion, ginger into powder, garlic into powder, put the starch into a bowl and add half a bowl of water, then add some soy sauce and chicken salt and mix well to make juice for cooking. Don't put too much salt at this time, because there is already salt in the shoes.
4. Next, boil the oil. First, fry the beans in oil. When the skin begins to wrinkle, fry the beans and remove the oil for later use. Then fry the tomato strips in the oil pan until the edges of the tomato strips are slightly red, and take them out to control the oil for later use.
5. After all the two ingredients are fried, boil the oil in the pot, pour out a little fried eggplant oil, add chopped green onion and minced garlic and stir-fry until Jiang Mo is fragrant, then add fried eggplant and beans and stir-fry, then pour in the just thickened juice, and collect the juice until it becomes thick.
Second, the conclusion is this. Actually, baked beans are delicious, very delicious. However, it should be noted that the beans selected in the production process must be cooked, otherwise many beans are easy to be poisoned if they are not cooked, so they should be cooked when frying.