1, frozen clams, clams, thaw first, wash the sediment several times, then soak in salt water for about half an hour, and then brush the shell with a small toothbrush.

2. Scald the razor clam in a boiling pot, so that the shell of the razor clam can be broken, the black line on the outer ring of the razor clam meat can be removed, and some black things inside can also be removed. After the meat of razor clam is taken out, put it into clean water, add proper amount of salt, stir it slowly, or gently rub it with your hands to take out the viscera and dirty things in razor clam.