Store the scones in the refrigerator.

Normal temperature storage method: Put the fresh bread into a food-grade plastic bag and tie the bag tightly. It can be stored at room temperature for about two days. As long as you eat it within two days, the bread will be fresh. The degree won't have much impact.

Frozen preservation method: Putting bread into the freezer of the refrigerator is the best way to preserve it, because freezing can lock in the deliciousness of bread to the greatest extent, and can be used for short-term or long-term storage. However, there are tricks to preserving bread by freezing. You must not put a large piece of bread directly into the freezer, because it is difficult to reheat large pieces of frozen bread and the taste will not be very good.

Notes on scone bread

Scone is a British afternoon tea snack with a taste between biscuits and bread. It can be eaten with tea or coffee.

British scones are usually made of flour plus sugar or salt. They taste slightly sweet or salty and use fewer ingredients.

American scones will add many other ingredients to the recipe, such as whipping cream, nuts, and dried fruits. The taste is richer and softer. Whether it is American or British scones, it is very simple to make. Almost zero failures. Beginners to baking can try this scone.