Ingredients?

A few chicken wings and chicken feet

How to braise chicken wings?

1. Put the chicken wings and chicken feet into boiling water Blanch (boil the water and add a few pieces of ginger to remove the smell), remove the scum, pick it up and soak it in cold water, pick it up and drain it for later use. 2. Heat the pot until red, add oil, ginger, an appropriate amount of rock sugar, 3-5 star anise, cinnamon, Sichuan peppercorns, Amomum villosum, and appropriate amount of dried grass chili (I usually put about 5), then add chicken wings and chicken feet and stir-fry until fragrant.

3. Add two teaspoons of white wine to the fried chicken wings and chicken feet, then add water (the water should cover the chicken wings, then add half a bowl of light soy sauce, an appropriate amount of salt, (if you want the color to look better, you can add about two teaspoons of dark soy sauce), and bring to a boil over high heat. Turn to low heat and simmer for about half an hour!