Stir the materials repeatedly into a paste that is neither thick nor thin. Boiling water is not allowed when meatballs are placed in the pot. Better boil the water quickly. After the meatballs float, they can be cooked for a while, so that the meatballs are soft. The specific method is as follows:

Prepare materials

Pork, ginger foam, garlic foam, chopped green onion, eggs, soy sauce, corn starch, salt, sesame oil and pepper.

1, chop the pork into pork stuffing.

2. Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.

3. Add soy sauce, corn starch, salt, sesame oil and pepper.

4. Stir hard repeatedly into a paste that is not thick or thin.

5, add water to the pot to boil.

6. Squeeze meatballs out of your mouth.

7. When the water is about to boil, put all the meatballs squeezed out into the pot and cook for about 6 minutes.

8. Take out and drain the water.