In recent years, with the continuous improvement of people's living standards, the incidence of hyperuricemia and gouty arthritis caused by it has increased significantly. According to the pathogenesis of gouty arthritis, a large dose of Smilax glabra (30 ~ 60g) is used as the main medicine in clinic, and generally 3 ~ 5 doses can control joint redness, swelling, heat and pain. In the acute phase, 50-60g of Rhizoma Smilacis Glabrae is mixed with Bombyx Batryticatus, Caulis Lonicerae, Carthami Flos, Radix Cyathulae, Rhizoma Dioscoreae Septemlobae, Herba Lycopi, Radix Paeoniae Rubra, Cortex Moutan, Rhizoma Corydalis and Lumbricus. In the chronic stage, 30g of Smilax glabra is mixed with Radix Astragali, Atractylodis Rhizoma, Herba Taxilli, Radix Angelicae Pubescentis, Caulis Lonicerae, Radix Stephaniae Tetrandrae, Coicis Semen, Rhizoma Dioscoreae Septemlobae, Radix Cyathulae, etc.
Hyperuricemia is the main cause of gout. The prevention and treatment of gout are related to diet. So taboos are very important for gout.
1, can't eat high purine food, such as barbecue, seafood, broth, animal offal, bean products, etc.
2, can't drink. Never touch alcohol, whether it is beer, white wine or red wine.
3. Drink plenty of water to promote urination. Daily drinking water should be 2~3L.
4. It is suggested that drinking some tea to reduce uric acid will help to improve.
Physical examination is also very important for the prevention of gout, especially for people over 14 years old or obese. Physical examination can be done once or twice a year, including blood uric acid determination, so as to find patients with hyperuricemia early and prevent gout from developing.