Cabbage gangs green pepper carrots garlic five spice powder chili powder

Salt soy sauce vinegar sugar oyster sauce peanut oil

How to do:

1. Cabbage gangs cleaned and controlled the water, shredded

2. carrots cut into julienne strips, pepper cut into julienne strips

3. will be the above three kinds of put in a large pot, add the appropriate amount of salt scratched pickling ten minutes

4. p>

4. To the pickled cabbage gangs pour into the vegetables did not exceed the cool white water, to the cabbage gangs soak for a while, about 15 minutes. The cabbage will be more crispy after this operation.

5. Seasoning sauce, soy sauce and vinegar 1:1 ratio, in addition to the appropriate amount of sugar oyster sauce, mix well and standby.

6. Fish out the cabbage gangs into another pot, add the sauce, the top of the chopped garlic foam and a spoonful of chili powder.

7. Start a pot of hot oil poured on the garlic foam and chili noodles, mix well and put in the refrigerator for 4 hours to eat as much as you want to take as much as you want at a time, with congee and noodles are unbeatable delicious match!

This dish my family every time a do is a pot, breakfast porridge drink noodles to a plate, quickly eaten up, special rice drops! The first thing you need to do is to make sure that your family has the right to try it out!