Practice: 1, carp scales, internal organs.
2, tofu cut blocks, as thick and large as possible.
3, iron pot into the oil, hot. Put the cleaned and drained carp into the pan and brown on both sides.
4, carp fried, pour in water, water from the side of the pot about 5 centimeters can be.
5: Turn up the heat until the pot boils, add the prepared tofu cubes, cooking wine and salt.
Main ingredient: 900g of carp.
Accessories: 50 grams of green onion, 50 grams of ginger, 50 grams of garlic, soy sauce, salt, chicken essence, vinegar, cooking wine, milk, pepper, dashi.
Practice steps
1. sliced scallions, ginger and garlic, the seller slaughtered carp cleaned and cut into large pieces. Prepare the right amount of pepper dashi.
2. Frying pan placed on the fire, onion, ginger and garlic stir-fry pan, put pepper, seasonings, stir-fry,
Put a tablespoon of soy sauce, cooking wine slightly cooked, and then put the appropriate amount of boiling water to boil.
3. Add the fish, boil over high heat, and then put some milk, which is said to remove the fishy smell, cover the pot and start to simmer
4. After about 15 minutes, put in the chicken broth, and continue to simmer for 5-6 minutes, then put the vinegar,
Simmer for another 15 minutes or so, then drizzle in the sesame oil, and then you can eat it.
Wicker 5 grams, 1000 grams of fresh carp, 15 grams of Sichuan pepper, ginger, cilantro, cooking wine, green onion, monosodium glutamate, vinegar, each appropriate amount.
Method
The carp will be scaled, disemboweled and cleaned, cut into small pieces; ginger, green onion, cleaned Lee, patted for use.
Wicker, carp, scallions, ginger into the boil, move the fire stew simmering for about 40 minutes, add parsley, cooking wine, monosodium glutamate, vinegar that is
Carp 1, red dates (core) 10, 80 grams of glutinous rice, ginger, 2 slices of Chenpi 5 grams.
Method of production
1. carp gills and viscera, wash and wipe dry water; red dates, ginger, Chen Pi washed with water;
glutinous rice soaked in water, scrubbed, with a little shaoxing wine, raw oil mix well.
2. will be red dates, glutinous rice into the carp belly, sewed with a line, and ginger, Chen Pi together into the stew pot,
add water, cover, stewed in water for 3 hours, under the salt seasoning can be.
Red beans 50 grams, 50 grams of green beans, 300 grams of carp, ginger 10 grams, 5 grams of salt, 10 grams of wine.
Method of production
1. the red beans, mung beans washed, remove impurities; carp washed, remove gills, scales and viscera; ginger beat loose.
2. The red beans, mung beans soaked in warm water for 4 hours, into the stew pot,
Add 500 milliliters of water, into the ginger, with the martial arts fire boiled, simmering for 30 minutes, add the carp, and then simmering for 20 minutes into.