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How to make breakfast or snacks with leftover wonton skin-a record of raising boys in grade one
According to the practice of beef, celery and carrot pot stickers last time, I made a pork, carrot and celery pot sticker that took an hour and a half, but the kid ate half of it. As a child who hates eating jiaozi, I am satisfied that he can eat so much fried dumpling.

There are 1/3 wonton skins left. What are you doing? I really don't want to make meat pot stickers again. It's too much trouble and effort. So I went to the internet to search, and I found that everyone was really wise for breakfast or snacks made of wonton skin. The power of the masses is limitless.

1. The simplest thing for me is banana pie, banana peeled and sliced. The four sides of wonton skin are smeared with egg liquid, or not. Put bananas, fold wonton skin in half, and compact the lines on three sides with a fork. Preheat the oven in advance, and bake it for 150 degrees 15 minutes (or heat it for two minutes by electric cake). Sprinkle a little water and heat for another two minutes). Sprinkle some sesame seeds on yourself or something.

2.apple pie. Is Aauto Quicker simple. Other steps are similar to banana pie, that is, apples need to be diced and fried. Stir-frying method: add milk powder, stevioside and starch into half a bowl of water and mix well; When the pan is hot, add butter and diced apples and stir fry. If it is dry, you can add a little water, and the apples will obviously soften. Add the prepared juice and become sticky. At this time, you can turn off the heat.

3. Fried wonton skin with honey. Take a small stack of wonton skin and cut it three times with a knife. Every two wonton skins are one copy, and when you turn it over in the middle, it will come out. Fried, fried snacks. It is best to lay a layer of pancakes or oil-absorbing paper under it to filter the oil. Brush honey while it is hot. You can sprinkle some cooked sesame seeds. It will smell better.

The first three are all sweet, and the fourth one is salty.

4. Mini scallion cake. Chop the onion, smooth a wonton skin, brush a thin layer of oil on it, sprinkle small shallots, give a little salt and pepper, or use edible salt; Cover another wonton skin and gently roll it thin with a rolling pin. Put it in the electric baking pan, no need to put oil. The two-minute gear will do.

Four days of breakfast with different patterns.