3 sea cucumbers (soaked)

Proper amount of vegetable oil

Onion Cun Duan 2 Duan

A tablespoon of oyster sauce

Take a spoonful of soy sauce

Qingshui yixiaowan

Salt 1g

Sugar 1g

Appropriate amount of water starch

A few drops of sesame oil

How to cook sea cucumbers at home?

Add oil and scallion into the pot, and slowly fry the fragrance with low fire.

Add oyster sauce and light soy sauce to the pan and stir well with a shovel.

Add water and sea cucumber and boil for 2 minutes. Add salt and sugar to taste.

Then, put the sea cucumber out with chopsticks and put it on the plate (note: sea cucumber is not easy to clip)

The soup left in the pot is thickened with water starch, and then mixed with a few drops of sesame oil, and then sprinkled on the sea cucumber.