Main Ingredients

Patchouli Leaves (Fresh) 7-8 slices

Flour 2 taels

Substantial Ingredients

Salt

Small

Chicken Essence

Small

Salad Oil

Small

Patchouli Cake Methods

1. >

Wash the patchouli leaves and cut them into small cubes and set aside.

2.

Take an empty bowl, pour flour and add chopped patchouli leaves into it.

3.

Introduce the right amount of water, add salt and chicken essence, stir well,

4.

Heat the wok, pour in the right amount of oil, rotate the wok, so that the surface of the wok are coated with oil, pour in the flour, spread the flour in the wok and spread it out in the wok, laying it on the pan.

5.

Turn the pan so that the patchouli patties are toasted around the edges on the top of the fire, 2-3 minutes, then turn the patties inside out.

6.

Repeat step 5 and cook directly on both sides until golden brown.

7.

Cut and plate.

Cooking tips

1, I like the salty taste, so I put the salt and chicken essence, like sweet students, you can put a little sugar with the flour and mix. Of course, chili powder is also available.

2, the third step: when stirring the flour, do not have raw powder particles, try to stir evenly; the consistency of the problem, stirring when the chopsticks in the bowl with a little help can be too Xie too thick are not very good spread. You can refer to the egg pancake consistency.

3, the fourth step: I am according to the practice of making egg skin, but this can not hold the pan rotating to make it spread, can only use a spatula slowly to wipe.

4, step 5: Before the first flip, try to get every part of the pie on the fire, you can turn down the heat to prevent it from burning. Patient, you can wait for the cake and the pan completely separate (this really can be turned without a spatula), and then flip, the results are better.