1. Boil water, give the chicken a hot water bath, pour off and brush clean

2. Durian cut open, take out the kernel

3. Boil the water again, when the water warms up, add the chicken, durian kernel, soup base, ginger, turn the water to a low heat, boil for 90-120 minutes

4. Skim off the oil and the floating smear again, pick out the durian kernel

5. Add the Add the durian pulp, turn up the heat and cook for about 5-8 minutes

6. Add a little salt before serving

Drink the soup! Lessons learned:

1. Chicken oil must be scraped clean and skimmed out again before adding the durian meat, otherwise it will be more greasy.

2. The last addition of salt should be less, sweet flavor is better.

3. Durian meat a little cooking can be, 5-8 minutes, all boiled loose will be more greasy, but to cut into a slightly smaller than my picture above the block, all boiled loose will be more greasy.

4. If you do not like the odor of durian. If you don't like the smell of durian, you can turn the heat up and cook it with the lid on.

Remember to adopt ah