Braised Pork with Vermicelli
2. Put 1 tsp of oil in the pot, add pork pieces, and stir-fry until the oil is slightly yellow.
3. Pick up the meat pieces, add the rock sugar, and fry them into caramel color on low heat.
4. Add the meat and stir-fry until it is evenly colored. Add the green onion, star anise, ginger slices and carved wine and stir-fry until fragrant. [4]?
5. Add water 1200ml and all seasonings, cover with high fire and boil, then turn to low fire and stew for about 60 minutes.
6. Cook halfway and pick up the onion and ginger slices.
7. Soak the vermicelli in warm water in advance until soft.
8. When the water in the pot is stewed to 1/3, add the soaked vermicelli.
9, small and medium fire open cover cooking, vermicelli cooking time is slightly longer.
10. Finally, cook until the vermicelli is softened and add a little salt to taste. [4]?