Ingredients: 250g lean meat, tofu 1 piece, 3 mushrooms, Pleurotus ostreatus and Crab Mushroom 100g, mushroom soup and hotpot soup 1 bag.

Exercise:

1. Slice lean meat; Cut tofu into small pieces; Wash Pleurotus ostreatus and tear it into small pieces; Remove the roots of crab mushroom, wash and soak mushrooms in water, and cut into pieces for later use;

2. Put a proper amount of water into the pot, add mushroom soup and hot pot soup bag, bring to a boil, add lean meat, cook for 10 minute, add tofu and three kinds of mushrooms, and cook.

Buckwheat lean broth

Ingredients: lean pork 250g, buckwheat100g, winter melon seeds 200g, platycodon grandiflorum150g, ginger, red dates and salt.

Exercise:

1. Wash pork pieces; Wash buckwheat, winter melon seeds, sweet platycodon grandiflorum and ginger.

2. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover the lid, and simmer for 2 hours.

Shouwu lean broth

Ingredients: 500g lean pork, Polygonum Multiflori Radix, Radix Rehmanniae Preparata, candied dates and salt.

Exercise:

1. Wash and soak Polygonum Multiflori Radix and Radix Rehmanniae Preparata; Wash the candied dates; Slice lean meat, blanch and pick it up.

2. Put a proper amount of water into the casserole, add the above materials after boiling, and use a small fire to boil for 3 hours after boiling, and add salt to taste.