Main Ingredients

Ribs Corn

White Radish

Supplement

Ginger Vinegar

Corn Ribs Soup Step by Step

1.? Wash and cut the corn and set aside, wash and pat the ginger loose.

2.? White radish peeled and washed, then cut into pieces.

3.? Wash the ribs and cut into pieces, put the right amount of cold water in the pot and pour the ribs with a few slices of ginger. Large fire boil after skimming off the foam, and then turn to small fire to burn 20 minutes so.

4. Then pour in the waiting radish and corn pieces add a little vinegar, large fire boil and then turn to small fire for 30 minutes. (When stewing bone broth, add a little vinegar, the calcium in the bone broth is more likely to overflow, which is conducive to the body's absorption and utilization of calcium.)

5.? Finally add the right amount of salt can be, a bowl of fragrant and delicious corn rib soup is ready, absolutely suitable for the loss of appetite you, in this weather to taste!