More than 500 g of the harvested taro balls are sold as commercial taro in time; Stored under 500 g as seed taro, first stored in a dry place for 3-4 d, and then mixed with 1∶ 1 plant ash and quicklime for seed dressing;
After grading the size of the seed taro, store it in layers with dry sand or put the buds down on an overhead fence or bamboo mat. If there is enough land, konjac can be harvested in March of the following year to reduce the probability of bulb infection.
Extended data:
Konjac has been cultivated and eaten in China for a long time. The suitable planting areas of Amorphophallus konjac in China are mainly distributed in tropical and subtropical humid monsoon climate areas such as southeast mountains, Yunnan-Guizhou Plateau and Sichuan basin-surrounding mountains.
Amorphophallus heterophylla is suitable for planting in the area of 1700-2300 m, and Amorphophallus heterophylla is suitable for growing in the area below 1500 m. In planting, it is advisable to choose a small mountain environment with high forest coverage, short direct sunlight time, semi-cloudy and semi-sunny, and high air humidity, and planting on the north slope is the best.
Choose the gentle slope sandy loam with deep and loose soil layer for planting, dig and dry it in time after harvesting, and the narrow platform and steep slope can be planted in flat pond or drill.