Gurgling vegetables 500g

Salted egg

Peellet egg

Garlic two small pieces

Three slices of ginger

Salt a small amount

Oil a little

Steps 1

Gurgling vegetables wash, picking the section of the degree; Garlic to remove the clothes, pat flat; salted egg shells, take the yolk, cut the pair of Half with the back of the knife, flattened, egg liquid retained; eggs shell, cut 4 to 6 pieces

Step 2

In the wok with 1250 ml of water (5 bowls) and ginger, salted egg, garlic, martial arts fire boiling, under the gurgling vegetables, eggs, rolled until cooked, under the salted egg liquid, salt, oil can be. This amount for 3 to 4 people.