Wooden barrel slippery meat is which place you know, a lot of hotels have wooden barrel slippery meat dish, we all like to point this dish, wooden barrel slippery meat meat is very smooth and tender, the ingredients are also very rich, nutritious, young and old are very suitable for eating, the following to give you a specific introduction.

Wooden barrel slippery meat is which place dish

Wooden barrel slippery meat belongs to Jiangsu and Zhejiang cuisine , this dish is very suitable to do to the family to eat, the meat is slippery and soft, rich in ingredients, nutritional, taste is also refreshing, can be said to be suitable for both young and old. It is winter, drink some fragrant soup, full of warmth.

Nutritional Value of Barrel Slider

Barrel Slider is a spicy meat dish cooked in vegetable oil with lean pork and eggs as the main ingredient, which not only improves appetite, but also replenishes high-quality protein and essential fatty acids, vitamins, iron and other nutrients. It is worth mentioning that this meat production method, now meat hanging paste and then cooking, you can keep the meat tender, easy to digest, the whole process and did not go through a long period of high-temperature deep-frying, to avoid the production of carcinogens, is a more scientific meat cooking method.

The practice of barrel water slippery meat

1, first of all, the tenderloin clean, cut into thin slices on the board, about 0.5CM, with egg white, powder gravy sizing.

2, pour the water into the pot to boil, and then the prepared slices of meat scalded.

3, the silver fungus, wild mushrooms, fungus slices.

4, the following start frying pan, pour oil, eight mature when the star anise, onion fried flavor, add the appropriate amount of chicken broth, until boiling.

5, put the sliced fungus, wild mushrooms, fungus into the pot, and finally put the meat into it.

6, add pepper, salt. Sugar, cooking wine, burn about ten minutes can be flavored.

7, when loading the plate into a little green onion garnish, but also very fragrant Oh.

The history of the barrel slippery meat

Legend has it that during the reign of Emperor Li Shimin of the Tang Dynasty, who was sick for a long time, did not want to eat, and the edict of the world, who can enter the food to open the Emperor's appetite with a heavy reward. At that time, a chef surnamed Zhan in Yingshan learned about it and went to Chang'an. To the palace for the Tang Emperor carefully made a plate of fat and not greasy, tender and delicious pork dishes into the offering, I do not know that the emperor just sent the meat into the mouth, a little taste, that piece of meat a slip will be under the belly. Mouth full of flavor, so even eat a few pieces, appetite. Even called "slippery meat! Slip meat!" Surnamed Zhan's chef from then on stay in the palace as a royal chef, "slippery meat" has become a famous food spread around the world.

The above gives you an introduction to the nutritional value of the barrel water slippery meat and production methods, now you should also have an understanding of it, if you also like to eat this dish, you can refer to the above production methods, this dish is very tasty, but also pay attention to some of the dietary taboos, do not eat too much, so that the body can stay healthy.