Marinated beef in soy sauce in the refrigerator.

The flavor of marinated beef is so good that we have to put the marinated beef that we can't finish into the freezer. In addition, we can also put it in the freezer so that it can be stored for a longer period of time. In addition, we can also put it into a vacuum bag.

The corned beef is a very good dish, if we make too much corned beef at one time, then we must put the corned beef into the refrigerator freezer, so that we can use it in the next time is more convenient. However, before we put it into the freezer, we must put it into an airtight plastic box in advance, so as to prevent it and other items in the refrigerator string flavor.

How to store marinated beef in sauce

1, if the marinated beef is more, then we must put it into the freezer layer, otherwise it will be easy to make it deteriorate or change the flavor. If we don't want to put it into the freezer layer in the refrigerator, then we can also choose to put it into the oven to make beef jerky, which can be stored for a longer period of time, and will also make it taste better.

2, if we are making our own marinated beef, then we can put the beef in the marinade and then put them in the freezer layer of the refrigerator, which will make it more flavorful. At the next serving, you can just take it out to thaw and heat it up.

3, when making beef jerky, we must pay attention to, never bake it for too long, otherwise is will make it taste hard. In addition, we can also brined beef with potatoes or radish stew made of soup to drink.