Pork Stewed Vermicelli

Ingredients: 500 grams of pork, 300 grams of noodles, 2 garlic cloves, 1 star anise, a little spice, 2 pieces of ginger, a number of cinnamon, 2 millet peppercorns, 3 icing sugar

Cooking Steps:

1, in advance of the vermicelli into the boiling water inside the soak for fifteen minutes, roughly to the vermicelli softened to the point that the vermicelli can be pinched off with the hands of the pinching The degree.

2, the meat was cleaned with a knife cut into small cubes, and then put the meat into a pot of cold water with high heat to boil the cold water, and then the meat boiled out of the foam to fish out.

3, in the frying pan inside the oil in the hot after the meat into the fast stir fry with low heat, and then the leaves and star anise, garlic and ginger, cinnamon and millet pepper and scallions and rock sugar all put into the pan to stir fry the meat to the aroma.

4, in the pan side of the old soy sauce to pour into the pan and stir fry for a while to the meat color, and then put the oyster sauce and cooking wine also into the pan inside the frying, frying evenly after you can add water to the pot la.

5, first with high heat to let the pot of water boil and then change to low heat to let the pork inside the pot and then stewed for forty minutes, after stewing also need to add salt to the pot ah chicken essence ah pepper ah sugar ah these seasonings to the pork to adjust the flavor.

6, in the addition of the above seasonings to the meat fully adjusted after the flavor, we can put the previous has been softened some of the vermicelli into it, this time the vermicelli thoroughly cooked soft can be out of the pot.