1, Chinese cabbage is rich in folic acid, which is an advantage of Chinese cabbage vegetables, so pregnant women and anemia patients should eat more Chinese cabbage. Cabbage is also an important beauty product.

2. Fresh Chinese cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and has certain curative effects on sore throat, traumatic swelling and pain, mosquito bites, stomachache and toothache.

3. Cabbage contains some ulcer healing factors, which have a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eating more cabbage can also stimulate appetite, promote digestion and prevent constipation.