Qingdao Pot Stickers is a famous local snack in Qingdao, Shandong Province, with a deep yellow color, crispy bottom, soft and tough crust, and delicious filling. The bottom of the pot sticker is dark yellow, crispy, with a soft skin and a flavorful filling. The shape of the pot stickers vary from place to place, generally is the shape of the outside of the burnt, tender, fresh and delicious "Qingdao pot stickers", durable and unfailing, is a veritable island city snacks, was named "Shandong Famous Snacks", It has been honored as "Shandong Famous Snacks", "Chinese Famous Snacks", "Chinese Famous Points" and other honorary titles.

Spicy Fried Clams is a very common food in Qingdao, Shandong Province, and one of the top ten snacks in Qingdao, with a unique flavor. The clams themselves are meaty and nutritious, and are often eaten as seafood, and this dish is one of the most famous, which is not very spicy at first, but with the penetration of the spicy flavor, the aftertaste is endless.

Clams eat up its meat delicious, and even known as "the world's first fresh", "the crown of all flavors".

And its nutrition is also relatively full

Face, it contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and a variety of

minutes, at the same time, it is low-calorie, high-protein, low-fat, it is inexpensive seafood, as Qingdao's top ten snacks, fried clams with hot pepper is the summer table every The clams in Qingdao are fat and fresh. Qingdao's clams are plump and tender, not spicy in the mouth, but with the sauce, fresh and full of flavor, evocative, with a glass of fresh beer, simply can not stop!

Clams are Qingdao's favorite, and in this seaside city they always seem to be plentiful and plump, with a huge following for both the spicy fried clams and the clams in their original sauce. "Drinking beer and eating clams" has become an even more mouthwatering calling card in addition to the "red tiles, green trees, blue sea, and blue sky". The gradual penetration of spicy flavor with cold draft beer is the most pleasant projection of the city's summer, and in Qingdao, the red island clams are the most famous. Red Island clams are more oval in shape than clams from other places and are smaller, with smooth shells, no deep grooves, and mostly gray and brown.

Chicken Soup Wontons is a very common Qingdao food and one of the favorite breakfasts of Qingdao people. Chicken soup wontons have a thick and tasty chicken soup with delicious Q-bomb wontons, which has a very good taste, so many people like to go there to eat it, and many Qingdao gourmet stores have this snack. When you eat chicken soup wontons, if you add cilantro taste will be better, the flavor is refreshing, nutritious and healthy.

Qingdao is a seaside city, the diet is naturally less seafood, the major restaurants seafood is a necessary dish. Qingdao is rich in seafood, sea cucumbers, clams, abalone, Spanish mackerel, golden hooks and other seafood are nationally known. So, going to Qingdao is a must to eat seafood, Qingdao seafood is not only cheap, but also year-round seafood on the market. The recommended list must be No.1.

"Wash seaweed, drink beer, eat seafood" is the old Qingdao people's summer favorite. Of course, in addition to washing seaweed, drinking beer and eating seafood are the must-haves in Qingdao all year round. If you want to eat all of these at once, the best is to go to the "seafood barbecue beer stalls", seafood barbecue stalls can be too much, such as Dengzhou Road Street, Yingkou Road Street, Yunxiao Road Food Street, Maidao Road Food Street, Sifang Road Market and so on, partners can search the address of the eating close to the meal.

Pork Ribs and Rice is a Qingdao specialty snack with a long history dating back a hundred years. The practice of pork ribs and rice first originated in the Shandong Peninsula region, and has lasted for a hundred years, after people's continuous updating of the eating method, the pork ribs are flavorful and tender, not too fatty, and the broth is moderately salty, which is tasty with the rice and even more tasty with the noodles.

Ribs can thoroughly absorb the essence of the ingredients, rotten but not crispy, fragrant but not greasy, full of flavor. Pork Ribs and Rice came out of Qingdao in 2003, and according to today's history of nearly ten years, the radiation scope outlines 80% of the cities in China. Prevalent in Zhengzhou, Luoyang, Nanyang, Shijiazhuang, Northeast, Weihai, Yantai and other places.