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How to heat the leftover rice
Can be heated by electric cooker, microwave oven, steamer, etc. Heating with electric cooker: put the refrigerated overnight rice directly into the electric cooker for heating. When heating, you can sprinkle some water on the surface of the rice so that the rice grains will not dry completely. Microwave heating: cover the bowl filled with rice with a layer of plastic wrap and put it in a microwave oven for 3-5 minutes. Steaming: put the overnight rice on a steamer and steam it over medium heat.

Can be heated by electric cooker, microwave oven, steamer, etc.

1. Heating with an electric cooker: put the refrigerated overnight rice directly into the electric cooker for heating. When heating, you can sprinkle some water on the surface of the rice so that the rice grains will not dry.

2. Microwave heating: Put a layer of plastic wrap on the bowl filled with rice and heat it in the microwave oven for 3-5 minutes.

3. steamer steaming: put overnight rice on a steamer and steam it over medium heat.

Rice:

It is one of the protagonists in the daily diet of China people and the staple food of China. The main ingredient is starch. Rice is the favorite staple food of China people, even East and Southeast Asian people. It is a kind of food steamed or stewed with rice and appropriate amount of water. The way to cook is to add a cup of rice and one and a half to a glass of water. The cooked rice is properly expanded, the inside is fully cooked, and it can be eaten after taking out the water. The appearance of rice can be traced back to porridge. Because the requirement of controlling the amount of porridge water is lower than that of rice, the ancients in China gradually mastered the cooking effect of different amounts of water and developed fuller rice. Because the modern grain grinding technology is more advanced than that in ancient times, the rice eaten by the people has gradually changed from brown rice to white rice, and even clean white rice such as unwashed rice has appeared. However, all kinds of nutrients stored on the surface of brown rice, that is, bran, have been lost, leaving almost only sugars such as starch, which has also led to the rise of diabetes cases in modern people.