Bamboo fungus and cucumber soup

1. Prepare the required raw materials, bamboo fungus, cucumber, wolfberry, and mushroom-flavored thick soup

2. Soak in cold salt water for 20 minutes, drain the water and then soak in warm water for 10 minutes.

3. Drain the excess water from the soaked bamboo fungus. Cut off the cap heads (the closed end) and cut them into segments

4. Peel the cucumber and cut into slices

5. Add three bowls of water to the pot and add More than ten dried wolfberries. After boiling, add a mushroom-flavored Knorr Soup

6. Add bamboo fungus and cook for ten minutes. After ten minutes, add cucumber slices and cook for another two or three minutes. Remember not to add any more. There is no need to add any seasonings, because the thick soup is already very flavorful

Bamboo fungus stewed with black-bone chicken soup

1. Wash the black-bone chicken, blanch it slightly, blanch it and wash it Add 2400ML water and bring to high heat

2. Peel the yam and cut it into a soup pot

3. Weigh and wash the Polygonatum odoratum and set aside. Put the Polygonatum odoratum in the soup pot< /p>

4. After the fire is boiled, turn down the heat and simmer for 1 hour and 30 minutes

5. During the last half hour of simmering, soak the bamboo fungus in water and wash the wolfberry.

6. Change the water every 5 minutes for the bamboo fungus. After soaking, gently press off the excess water with your hands and put it into the soup pot. 7. Wash the wolfberry and put it into the soup pot too

8. Continue to simmer over low heat for 15 minutes, then add salt to taste and turn off the heat

Bamboo fungus and duck rack soup

1. Add a pair of duck racks to match the roast duck. Half the pot of water. Simmer in the saucepan for about half an hour. (If you like fresh duck, you can replace it with whole duck)

2. Cut off the head of bamboo fungus. The closed end. Remove part of the flowers (the fragrance of the flowers is too strong, and some people may not be able to accept the strange smell when making soup), leave the stems, and soak in cold water for 30 minutes. Squeeze out the water and set aside

3. After simmering the duck soup for half an hour, add the processed bamboo fungus and a fried poached egg. It can make the soup creamier. Continue to simmer for half an hour

4. Add an appropriate amount of shredded ham, add an appropriate amount of salt and chicken essence according to your own taste

Wolfberry and Bamboo Sunflower Pork Ribs Soup

1. Put the ribs in the pot under cold water, take them out after the water boils and set aside

2. Soak the bamboo fungus in light salt water and remove the sealing part and umbrella net

3. Pour clean water and Bring garlic segments and ginger slices to a boil over high heat, and simmer over low heat for about an hour

4. After stewing the ribs, add the soaked bamboo fungus and wolfberry, and simmer for about ten minutes until cooked< /p>

5. When eating, just add salt to the soup

Delicious bamboo fungus and shiitake mushroom soup

1. Soak the dried bamboo fungus in water with some salt for 30 minutes ( Some people say that you can add some vinegar to help remove the smell, but I didn’t add it). After soaking, rinse with water several times, then blanch in hot water, drain and set aside

2. Slice fresh mushrooms and set aside

3. Add green onions to the bone broth Stew with shiitake mushroom slices for 10 minutes, then add bamboo fungus and cook for 10 minutes, then add salt. 4. A bowl of nutritious and fragrant beauty soup, simple and easy to make

Scallop and bamboo fungus miso soup

1. Soak bamboo fungus in warm water. Be sure to add light salt water to remove the smell of bamboo fungus. Change every half an hour. Have more meetings. Remember to cut off that head at the end. This one has flavor. The white one

2. For scallops, add cooking wine and water, steam for 20 minutes

3. Add water, add scallops, bamboo fungus, add miso, cook for ten minutes, and finally add wolfberry

4. Order half a spoonful of sesame oil. Especially tasty. And it’s light and comfortable