1, Turkish rotary barbecue

Turkish rotary barbecue comes from Turkish cuisine, one of the three major cuisines in the world. It is a Turkish dish made by adding ingredients to the meat cut from rotary roast mutton, beef or chicken. Rotary barbecue has become one of the most popular fast food forms in the world, just as hamburgers are to Americans.

2. Simit (sesame doughnut bread)

If "salty yogurt" is the national drink of Turkey, Simit can be said to be the national staple food. Crispy bagels wrapped in mellow sesame seeds are a favorite food of any age and any family. Breakfast, lunch and dinner can be matched at will, and the national recognition is super high!

3. Turkish ice cream

Turkish ice cream is the toughest and chewiest ice cream in the world, and some people call it flying ice cream. Made of fresh goat milk, it doesn't need to add water. It is very thick and tough, a bit like toffee, and it is not easy to melt or freeze. Vendors will not throw ice cream to the ground when they pour it around with iron spoons.

The most famous Turkish ice cream is not its taste, but its way of selling. Shopkeepers will stick ice cream with a long spoon and float around in front of customers, but people just can't catch it. Perhaps this is the fun of eating Turkish ice cream!

4. Turkish pizza

Pizza is not only exclusive to Italy, but also a big pizza country in Turkey, with dazzling variety and creativity. In addition to the usual round, oval, ship-shaped and slender shapes, cheese-flavored pizza is the favorite of many diners!

5. Rice pudding

Different from the traditional solidified pudding, rice pudding is in a thick liquid state. Rice pudding is found in many countries, while Turkey's rice pudding is usually baked in a small pottery bowl, with a layer of burnt skin on the outside, and you can see the white and fragrant milk by gently picking the brown egg skin with a spoon. Scoop a spoonful of entrance, the fragrance of milk and the q bomb of rice, giving you the most happy enjoyment!